Home | Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon …
Le Cordon Bleu USA Office For International Institutes
Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
Home | Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon …
Le Cordon Bleu Online Learning Home Page
Le Cordon Bleu Online Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.
Programmes - Le Cordon Bleu
Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.
Le Cordon Bleu Online Learning Programme Page
Content Marketing for Food, Wine and Tourism Businesses Details. Curso de Cocina: Arroz con pato y fresas Details. Entrepreneurship in Food Business Details
Online Learning - Accredited Courses - Le Cordon Bleu
100% Online courses! The courses are delivered via our online learning platform offering interactive and supported learning from Le Cordon Bleu expert lecturers.
Le Cordon Bleu fête ses 130 ans en 2025 et se prépare à une …
En 2025, Le Cordon Bleu célèbre 130 ans d’excellence culinaire et de transmission de savoir-faire. Depuis sa création en 1895, l’institut a formé des générations de chefs et de passionnés de gastronomie à travers ses 35 instituts dans le monde.
Le Cordon Bleu
Le Cordon Bleu journey started in France in 1895 with the launch of a weekly publication called La Cuisinière Cordon Bleu.Shortly after, the school in Paris welcomed its first students in what would become one of the famous cooking schools in the world.
World-Class Culinary Programmes - Le Cordon Bleu
PRACTICAL INFORMATION. Le Grand Diplôme is composed of the Diplôme de Cuisine and Diplôme de Pâtisserie programmes. After successful completion of Basic, Intermediate and Superior level courses in both Cuisine and Pâtisserie (6 courses), students are eligible to be awarded Le Cordon Bleu Grand Diplôme – a highly acclaimed award and international passport to the culinary world.