There's some major beef going down between Texas and New York. Forget about egg shortages and the soon-to-be-exorbitant cost ...

You may have had your last New York strip steak in New York State. There is a world of difference between a good steak, and ...

Texas Lt. Gov. Dan Patrick has beef with the famous New York strip steak, believing it should be rebranded to represent Texas ...

He mentioned that Texas leads the nation in head of cattle, so it should be called the 'Texas Strip.' ...

Texas dominates America’s cattle industry with a staggering 12.54 million head — nearly one-fifth of the nation’s total 69.1 million cattle as of 2022.

Todd Shapiro, owner of the War Room Tavern in Albany, New York, announced plans to file a $1 million lawsuit against the ...

Dan Patrick, the Lieutenant Governor of Texas, wants to take back one of the most popular cuts of meat in America. The New York strip is one […] ...

Let's start at the beginning: the popular strip steak is a tender cut of beef that hails from the short loin of a steer. While the National Cattlemen's Beef Association notes that the dish is known by ...

LI meat merchants say a Texas Republican's proposal to change the name of the iconic NY steak to the “Texas Strip" is an ...

It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing ...

Smith & Wollensky is exactly that kind of place. Nestled at the corner of 49th Street and 3rd Avenue in Midtown Manhattan, ...

The prime rib at Smith & Wollensky isn’t just a meal; it’s a connection to a dining tradition that values quality over novelty and substance over style. For New Yorkers, it’s a reminder of the ...