Gud or jaggery, an unprocessed sweetener derived from sugarcane or palm juice, is particularly beneficial during winter due ...
Eating jaggery during winter is an age-old practice that helps keep the body warm. Another spice that works wonders during ...
Namakkal: Food safety officials seized 10 tonnes of sugar from 45 jaggery manufacturing units near Jedarpalayam here on ...
There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...
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Winter cravings got you reaching for unhealthy sweets? These guilt-free jaggery desserts are the perfect solution to satisfy ...
Jaggery is packed with antioxidants that help boost your immunity in winter. From jaggery milk to jaggery and sauf, check out ...
Make Makar Sankranti 2025 special by celebrating the festival with delightful Makar Sankranti foods from across India, ...
In the chilly morning fog, Hanep Gachi harvests date palm sap to make jaggery, a family tradition in Choyghoria village. The process, involving patience and teamwork, results in sweet jaggery, ...
Know about vibrant Makar Sankranti celebrations across India—kites in Gujarat, bonfires in Punjab, and rituals in Kerala.
The juice is heated and stirred for around two and half hours on small and large stoves on the courtyards of the households ...