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Nepal’s sweet business of Chaku slowly turns bitter as crunch of workers hit the business
By Binod Prasad Adhikari Show Full Article Kathmandu [Nepal], January 9 (ANI): Nepal’s business of traditional sweet, Chaku, ...
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Nepal’s Sweet Business Slowly Turning Bitter
Nepal’s traditional sweet business, Chaku (molasses), made from jaggery, is facing a growing challenge: a shortage of workers ...
'We might be the last generation to make Chaku!': Will this century-old family tradition come to an end?
Chaku' is a popular sweet (made from hardened molasses) consumed in Nepal, especially during Maghe Sankranti and the winter season. Patan-based Jilendra Joshi says his family has been making Chaku for ...
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Skyrocketing Migration Threatens Nepal's Sweet Chaku Industry
The traditional Chaku industry in Nepal faces a labor crisis due to increased migration of its young workforce. With demand ...
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How U.S. aid is being used to address food security in sub-Saharan Africa
One of the biggest challenges facing sub-Saharan African nations is how to help farmers withstand climate and economic headwinds and produce food for a growing population. Critics say most U.S. aid ...
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Nepal's beloved Chaku tradition struggles to keep up as generational shifts emerge
Nepal's traditional Chaku business, known for its sweet delicacy made from jaggery molasses, is now facing the bitter ...