Tucked away on Brownsboro Road in Louisville sits Pat’s Steakhouse – a place where beef is religion and the New York Strip is ...

The New York Strip – the crown jewel that justifies cross-state treks – is a 15-16 ounce masterpiece of beef architecture. It arrives with a perfectly developed crust that gives way to a tender ...

Ben Affleck was spotted in Los Angeles spending time with his daughters, Violet, 19, and Fin, 16 (he's also a dad to son, ...

Texas is pushing to rename the New York Strip steak—but can they? With backlash from New York chefs and a lawsuit in the mix, ...

The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State. It all ...

Commercially available corned beef is almost always brisket, a cut that contains a lot of connective ... transfer it to a cutting board and slice it like a steak — against the grain ...

The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State.

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

Following through on Lt. Gov. Dan Patrick’s pledge to rename the “New York Strip Steak” the “Texas Strip Steak,” concurrent ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...