Red 3, Food and Drug Administration

Red Dye No. 3 Can Be Found in These 9 Foods in Your Pantry
The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the country after two studies showed that when laboratory rats consumed the dye in high amounts,
FDA Bans Artificial Dye Red 3 From Food
Consumer-advocacy groups petitioned the agency to restrict the additive, which has been linked to cancer in animals.
Why Red Dye No. 3 has been banned in food
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision to ban Red 3 in cosmetics, and that was because it was linked to cancer in animals.
FDA Finally Bans Red Dye No. 3: What You Need to Know
The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial artificial red dye found in food and drinks that's been linked to cancer. The decision comes 30 years after scientists first discovered links between the dye and thyroid cancer in animals.
FDA bans red dye No. 3 from food, drinks and ingested drugs in the US
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic Act. The clause, in part, “prohibits the FDA from approving a color additive that is ingested if it causes cancer in animals or humans when ingested,” according to the agency .
What the FDA ban on Red Dye No. 3 means for consumers
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is actively engaged in protecting the American food supply from harmful additives. As more studies emerge and consumer advocacy grows, we may see additional changes in how artificial dyes are used.
Which foods sold in US have Red No. 3 dye? Some produced in Michigan contain dyes
A food dye that gives candy, frosting, cookies and some medications their cherry-red color is now banned in the U.S. Other dyes remain in use.
What Is Red Dye 40: A Complete Guide
Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues in children or cancer.
Which Foods Contain Red Dye 3? What To Be Aware Of After FDA Ban, Per Food Safety Expert
Just a few weeks ago on January 15, the Food and Drug Administration (FDA) under the Biden administration revoked authorization of the additive red dye 3, meaning it will be banned from foods and drugs.
PBS5d
The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
CNN on MSN13d
Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Naples Daily News on MSN8d
Red Dye No. 3 versus Red 40: What is the difference, why is only one being banned?
The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...
NBC News on MSN15d
FDA bans Red Dye No. 3, artificial coloring used in beverages, candy and other foods
Red No. 3 is already banned or severely restricted in places outside the U.S., including Australia, Japan and countries in the European Union. Some U.S. food manufacturers have already removed ...