Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

After the ban on red dyes across the nation, Texans may want to look for healthier alternatives to snacks that are known to ...

The US Food and Drug Administration has banned the use of Red No. 3, however, manufacturers have about two years to remove ...

After the U.S. FDA banned the use of Red Dye 3 in food, beverages, and medications in January 2025 due to its carcinogenic ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...