New York City restaurateur Francesco Realmuto’s latest concept aims to showcase "the beauty and unpretentious nature of Sicilian cooking,” according to a statement announcing the opening.

There was a line at the door before the spot even opened, if that tips you off to the level of this pizza.

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Nestled in the heart of Baltimore, Matthew’s Pizzeria has been a beacon of cheesy goodness since 1943. That’s right, while ...

Etna Slice House is closed — at least for now.