Eating a yellow onion raw usually leaves a virtually impermeable aftertaste that may linger for hours afterward. On the other ...

When the leaves have dried, you can remove them ... They may also be stored in a refrigerator. Yellow onions will keep in storage the longest; red onions the shortest. Average Yield: Ten feet ...

Harvest as soon as the foliage starts to yellow. Regular weeding is essential - because of the way their leaves are held upright, onions aren't good at supressing weed growth and, if left for too ...