You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person annually, ...

Drippy, saucy, crispy decadence is the name of the game in these standout local lunches. They can be found in Fair Lawn, ...

Seeking comfort in the form of chicken pot pie and the American dream realized at a 50-year-old Arcadia restaurant.

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

A whole roasted chicken sitting on a plate of vegetables. - SYED IBAD RM/Shutterstock ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

The latest example is the shift away from that chicken sandwich standard – white, or breast meat ... Chicken – the other dark meat.

until chicken is brown and cooked through. Internal temperature of the pieces should be at or above 150 F for white meat, 165 F for dark. Breasts take less time to cook than dark meat pieces ...