Last year, we as a state experienced a big crawfish shortage. Because of the extreme heat, saltwater intrusion at the Mississippi River, and the hard winter freeze, ...

Nestled in Southwest Louisiana, Jeff Davis Parish may not have the name recognition of Acadia or St. Martin, but don’t sleep ...

Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.

Viet-Cajun cuisine was born from the Vietnamese diaspora along the Gulf coast, where Louisiana’s Cajun flavors meet the ...

Have You Ever Been Told Not to Eat a Crawfish With a Straight Tail? I will forever remember the first time I tried this wonderful Louisiana delicacy, I was given strict instructions, "Suck the head ...

Cajun Claws restaurant in ABBEVILLE, La. has reopened after being destroyed in a high-speed car chase in July, with the help ...

Crawfish season in Texas got off to a slow start this year, thanks to cold fronts and a few snow days, but we're here to help ...

New Orleans is no doubt one of the world’s greatest food cities. Food is culture here, and while it seems cliche, it does ...

Looking for a little team bonding roughly midway through Spring Training, the Rays brought some Southern tradition to ...

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.

Mark Shirley, LSU AgCenter crawfish specialist, recently revisited LSU research conducted over a decade ago on the question: “Should you wash your crawfish in saltwater before boiling?” The answer ...

You can choose from different seasoning options including their signature Cajun ... eating crawfish is as much activity as it is meal. But what truly elevates this place above being just another ...