Indian cultivated meat company ClearMeat has announced a collaboration with the country's National Institute of Food ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

W hen I began my journey to losing 70 pounds, eggs became one of my go-to ingredients. Packed with protein and versatility, ...

Bhopal: The practice of maintaining healthy dietary habits during Ramzan comes with its own set of difficulties, particularly when faced with aromatic.

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and ...

Naan's place at the table is undeniable. Plain butter naan, butter garlic naan, keema naan, or nan-e-Barbari — we all love them. It's the kind of bread that does not just accompany a meal ...

Spinach – 1 bunch (remove any thick stems) Chicken keema – 400 gms Oil – 3 big spoons Onion – 3 medium-sized, finely chopped Ginger – 1 big spoon, finely chopped Garlic – 2 big spoons, finely chopped ...