Level up your next green bean stew by adding a secret ingredient: one-third teaspoon of asafoetida. Add it to the pot along with your regular spices like turmeric and cumin. You'll end up with a ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

From carrot ginger to spicy steak and potatoes, these soups don't get nearly enough attention for how delicious they are. Try ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

Heat oil in a large pot and add the onions and celery. After 6 minutes add the garlic and Italian herbs, paprika and chilli ...

Caldo Tlalpeño is the perfect choice! Traditionally made with chicken, this plant-based version keeps the essence of the ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.