Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Level up your next green bean stew by adding a secret ingredient: one-third teaspoon of asafoetida. Add it to the pot along with your regular spices like turmeric and cumin. You'll end up with a ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

From carrot ginger to spicy steak and potatoes, these soups don't get nearly enough attention for how delicious they are. Try ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

As the temperatures dip and Chili Season enters the chat, the question isn't if you should stock a can of the ready-made ...

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...