Winter is perfect soup weather. Although soup is one of my comfort foods and I eat it all year long, pairing this slow cooker ...

This vegan bean and bacon soup proves homemade is always better than canned. It’s deliciously thick, smoky, and comes together so easily. Whether you’re feeling under the weather, in need of ...

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

With a pesto topping, this soup has so much goodness to give ... stirring. Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

Stir in beans and radicchio, and return to a boil over medium-high. Once boiling, reduce heat to medium-low, and simmer until ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work ...

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving ...

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we ...