Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We ...

Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

More: If you're looking a flavor packed salsa, check out this recipe A tough cut of beef transforms into fork-tender perfection when braised with patience. Dough, when given time to ferment ...