English muffins are a breakfast classic, known for their soft and airy texture with a lightly crisped crust. Despite their name, these are not muffins in the traditional sense but rather a type of ...

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs.

Decliners in the center store include English muffins (down 2.5% in dollars and 0.9% in units), wraps and flatbreads (down ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

Mary B’s Diner in Parkersburg, West Virginia, is that kind of enchanted spot. In an era where restaurants compete to be the ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

A cozy morning at home sharing a delicious breakfast - for many families, it’s a picture of perfection. Whether your brunch ...

Keep in mind that cloud bread is high in saturated fat. Diets high in saturated fat are associated with an increased risk of heart disease and increased cholesterol. 6. Rice Paper Rice paper texture ...