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G rits are a classic Southern dish, perfect as a side for seafood or as an easy make-ahead breakfast.Still, many people have grown to dislike the dish, which Carla Hall surmises is due to not ...
From here, the dish is served hot or at room temperature. It can be topped with freshly grated Parmesan cheese and served with bread to mop up the juices. It makes for a delicious, healthy side ...
When she’s cooking at home, Carla Hall likes to prepare whole-grain salads. “They’re nutritionally awesome and really filling, plus they have a great neutral flavor that’s a blank canvas ...
But Carla Hall's great aunt did it up special by adding a swirl of barbecue sauce, and it's a smart way to elevate the dish with something most Southerners probably already have on hand.
There are many things to know about the humble dish of grits, and knowing when they're done cooking is important.Celebrity ...