Ingredion says the attribute, a growing part of its business, can impact how quickly people eat, their fullness and ...

From high-protein snacks to hybrid meat formulations, TPPs are leading the way in delivering quality, texture, and flexibility to food manufacturers looking to cater to health-conscious and ...

When you enjoy food, it’s not just about the taste. The appearance, flavor, and texture also play a role. Some food items are chewy, some are crispy, and others just melt inside your mouth.

with returns expected in the high-teens to 20%, explained Rob Richie, Ingredion’s SVP of food and industrial ingredients in US and Canada. Texture will play a role across the five major food ...

TVP is prepared simply by mixing with water or vegetable stock and leaving to stand for a few minutes, after which it may be incorporated into recipes as a meat substitute. There is no real ...

“Texture is very complimentary to a lot of the healthy things,” Rob Ritchie, senior vice president for food and industrial ingredients at Ingredion, said in an interview. “We think there’s ...