We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

Grip firmly as you fold to keep it neat and tight. Wet the blade of a sharp knife and use it to slice both sushi rolls into 2cm/¾in slices. Keep wiping the knife as you go along as it makes it ...

Slice a ripe avocado into thin slices, making sure it is soft and firm. Prepare a Nori sheet by laying a sheet of Nori on a ...

Place a thin slice of salmon onto the rice. Spread the strips of cucumber onto the salmon and add a sprinkling of spring onion. Carefully roll the sushi up into a sausage shape and slice it into ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

in the centre of the rice. Roll it up: Use the sushi mat to roll the nori tightly around the fillings. Start by tucking the edge of the nori under the fillings and then continue rolling firmly. Slice ...

Roll it up: Use the sushi mat to roll the nori tightly around the fillings. Start by tucking the edge of the nori under the fillings and then continue rolling firmly. Slice and serve ...

A composite image showing essential kitchen tools for sushi making including a bamboo mat, chopsticks, fish knife, and a stone - Static Media / Shutterstock / Getty ...