Saisai Japanese Restaurant was one of my favourite finds last year, and I happily sat at its slightly stuffy counter, chowing ...

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...

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Whether you’re looking to support a local business or simply need a new neighborhood Negroni joint, these are the best L.A.

Think highly trained itamae sushi masters deciding the individual bites of a multicourse tasting menu, with customers seated at a counter watching the chef slice raw fish with precision cuts ...

Roll it up: Use the sushi mat to roll the nori tightly around the fillings. Start by tucking the edge of the nori under the fillings and then continue rolling firmly. Slice and serve ...

This is sushi for gluttons — making it the perfect ... sesame spinach in my case, and a slice of tamago for $16. It seemed like my order had been summoned from thin air, appearing as soon ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

The owners of STEAK are partnering with Sushi 86 for an alfresco sushi concept that'll operate out of the same location in Tremont. W Sports Bar, Cleveland's First Women's Sports Bar, to Open in ...

A slice of ginger may be added to cleanse and refresh your palate between dishes. Here’s another source of confusion for Japanese cuisine newbies: nigiri. If you ever read this word in a Japanese menu ...