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Creamy Sun-Dried Tomato Pasta - MSNCook the pasta al dente according to package directions. Drain the pasta, reserving ¾ cup of the cooking water. Return the pasta to the pot and set aside.
Sun-dried tomatoes are dehydrated tomatoes with a chewy texture and intensely savoury flavour. They can be eaten as antipasti, added to sandwiches, or chopped finely and added to salads.
About this recipe . This tangy, rich sauce is all you need to turn an everyday dipping platter into something special. Aioli is a garlicky mayonnaise used as a spread, dip, or sauce drizzled over ...
On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow simmer. No gently ladling in broth over and over again. At ...
Ingredients The soup: 3 pounds ripe tomatoes, peeled and cored and chopped* 1 clove garlic, chopped; 1 cup stale baguette or crusty bread, cut into small cubes ...
This page is an alphabetical listing of tomato recipes that start with a. ... Sun-dried tomatoes are available from some ... Halve the tomatoes, sprinkle with salt, sugar and pepper and dry ...
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