Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...

The Back Porch Seafood & Oyster House in Destin, Florida, offers epic Gulf views, great food, and fantastic service. T ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

to show Host Felicia Michelle and Reporter Marlee Thomas to talk about his recent trip and show off a tasty Baked and Stuffed Shrimp recipe. 1 30 10 Keep the screen of your device on Jumbo shrimp ...

While the hustle and bustle that most are used to during the rest of the year is quiet at most eateries on Christmas Day, these Long Island restaurants will be open on Dec. 25 with sit-down ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup—it’s a celebration of flavors, ...

Lobster tails or mini crab ... Stuffed Crabs, Asian Cuisine, sides and desserts. Restaurant hours: 11 a.m. to 7 p.m. The Epic Buffet features more than 80 dishes including Crab Legs, Peel and Eat ...

served over an apple and pumpkin seed risotto ($24); Baked Stuffed Shrimp, jumbo shrimp, crabmeat chouriço Ritz cracker stuffing, served with rice and asparagus ($29), Chicken Quesadilla ...

Compared to other gumbos, seafood gumbo is more expensive to make because of the shrimp, crabmeat and oysters added. My recipe includes three types of shrimp. The dried shrimp have a unique salty ...

followed by a choice of chilled jumbo shrimp salad; lump crab cake with sauce ravigote, salad greens with truffle pearls; and a poultry galantine stuffed with foie gras and black truffle. Baked Ora ...