This recipe features grape leaves stuffed with a hearty and spiced combination of ground beef, herbs, and spices like cumin ...

I thought Guarnaschelli's and Drummond's recipes could've benefited from more ground beef and fewer vegetables, but Guarnaschelli's stuffed-pepper recipe was my favorite. Cutting the peppers in ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

How do you take all of that cheeseburger magic and transform it into stuffed pepper? First, sauté ground beef with chopped ... Flip the peppers cut side down and roast until just tender, about ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

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Roast in the oven for 1 hour or until the internal temperature of the meat reaches 110 degrees. Meanwhile, prepare the forcemeat: Combine the egg whites, eggs, and ground veal in a large bowl ...