These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Love spicy tuna rolls but hate restaurant prices? There's a clever and easy way to make your own spicy tuna rolls - and it ...

Made with Tasmanian cool-climate hops and locally malted barley, its citrus aromas, light bitterness and crisp, clean finish are designed to ... quality kettle chips with finely diced sashimi-grade ...

And her love of a Glasgow-style crispy roll sealed the deal for the aspiring actress. Image source, @iamkirawithnoe Kira - or @iamkirawithnoe if you're on TikTok -is unapologetically herself on ...

1️⃣ Mix salt, brown sugar, black pepper, and smoked paprika in a bowl. 2️⃣ Rub the mixture all over the tuna fillet, ensuring an even coat. 3️⃣ Cover and refrigerate for 6-8 hours to allow flavors to ...

Imagine a bowl filled with tender, smoky yellowfin tuna, crisp fresh vegetables, and fluffy sushi rice—all drizzled with a savory, umami-rich sauce. It’s healthy, satisfying, and incredibly easy to ...

Tuna products that were sold at major retailers in the U.S. have been recalled due to contamination risk. On Friday, Tri-Union Seafoods announced a voluntary recall of select canned tuna products ...

Good luck not devouring the entire bag in one sitting. These are super crisp (much airier than the Goldfish you know and love), herbaceous and light. You can just keep noshing and noshing until ...

The first time I used this chickpea tuna was to make spicy tuna rolls, which turned out to be delicious, largely thanks to my partner's sushi-making skills - something I lack. The following day ...

In hot saute pan, sear tuna for 5 seconds on all sides. For wasabi creme fraiche: In small bowl, mix together all ingredients. Per order: Drizzle 4 tsp. wasabi creme fraiche on platter. Top with flour ...