Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your "wrapping" skills aren’t perfect; the fish still cooks up nicely.

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Let the kids make these easy wraps themselves for a quick and healthy lunch. You can substitute the salmon for tuna. Spread the cream cheese onto the wrap, sprinkle over the chives, salmon and ...

This spicy fish supper is a breeze to put together ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...

One of my favorite dishes of all time is spicy salmon or ahi tuna crispy rice. I love the crunch of the rice blended with the cool textures of the fish, scallions and hints of sesame oil.

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

Grilled Hot Honey Salmon combines the rich flavors of perfectly grilled salmon with the sweet and slightly spicy taste ...