The leftover spicy turkey rub can be used as a marinade for chicken or pork or sprinkled over roasted vegetables, scrambled ...

Put the pork shoulder into a shallow ovenproof dish and rub all over with half of the dry spice rub mixture. Cover loosely with cling film and chill in the fridge for 1-2 hours. (Reserve the ...

Serve it in lettuce cups with spicy coleslaw ... Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly.