Korean cuisine is often referred to as one of the healthiest in the world, thanks to its emphasis on fresh vegetables, ...

The new tariffs may impact pantry staples such as coconut cream and soy sauce, as well as rice, sugar, salmon, and frozen fish and shellfish.

I think we need to toss the oil that is stored in the cupboard,” I said to my intern. She agreed to do the “sniff test” on ...

The industry is seeing steep price drops, even below the government-mandated support price. Farmers warn 'yellow gold' crop is no longer a reliable lifeline — here's what went wrong first appeared on ...

A team of students from Purdue University earned $20,000 for creating SoyShield — an alternative to plastic wrap designed to ...

Soy Straws, a lightweight, shelf-stable snack, earned the $5,000 top prize in the first-ever Student Soy Food Competition at ...

Researchers are shedding new light on the link between diet and cancer growth—especially the way certain fats may fuel ...

The U.S. Food & Drug Administration shared the "use by" date that's listed on the product in question — which was also ...

Dietary Guidelines Advisory Committee has called for a plant-forward overhaul of the US dietary framework. Here’s what it ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

From the sounds of a sizzling grill to the intoxicating aroma of exotic spices, food markets seduce everyone from the food ...