The yellow-orange crawfish "fat" is actually a liver-like organ that filters out toxins, and for some, eating it is essential to the overall experience. Moving on to the tail, peel the soft shell ...

Crawfish thrive in fairly warm weather but ... Meaux echoes Broussard, reporting that the mudbugs he is receiving have nice soft shells, allowing the boil’s flavor and spices to permeate the ...

Creole gumbo; crawfish nachos; fried fish and bacon po’ boy; fried shrimp po’ boy Yakiniku po’ boy; catfish po’ boy; soft shell crab po’ boy Crawfish beignets, chicken and sausage ...

From the ethereally light soft-shell crawfish taquitos to the crispy duck scallopini to the flourless chocolate cake with orange-chocolate bisque sauce, Artista's sometimes surprising taste ...