Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...
You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the ...
Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...
Jarred pasta sauce is a lifesaver when you need dinner on the table fast, but let’s be real—sometimes it needs a little help.
Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...
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A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based protein to mealsChristina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...
We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...
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