Austyn McGroarty, a Greenville-based chef who founded Woodside Bistro and worked at Curean, competed on the 61st season of ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Balkan restaurant Ambar’s three locations—in Shaw, Capitol Hill, and Clarendon—will offer their all-you-can-eat Balkan brunch ...

Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...

Timber, which held a soft opening in early January, replaces Aromi – an Italian restaurant that closed in late 2024 following ...

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...

To celebrate this incredible collaboration, Prime Shrimp and Mahana Fresh are giving away a week-long trip to Hawaii ...

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

Steve Deffinbaugh jokes that he has shrimp juice in his veins from his experiences growing up and working in a family-run seafood restaurant in Silver Spring. Although he's worked at several ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

If you're on a budget, you want eating out to count. Professional chefs say to skip these menu items to get the most bang for ...