The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Down south, everyone loves a good old piece of fried chicken! But what about fried chicken with an asian inspired twist? That’s what the Chicken Joint ...

Whether it's a Southern Lowcountry seafood boil, a Cajun-style New Orleans shrimp boil, or a New England clam boil, it's always a welcome inclusion to a large gathering. For the uninitiated ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and seasoning ...

Prime Shrimp, the brand known for its premium flavored shrimp and innovative cook-in-pouch method, is teaming up with Mahana ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...

NEW ORLEANS ( WGNO) — Pepsi is hosting a contest to crown the greatest seafood boil restaurant in The Big Easy for The Big ...

Dear South, how could you keep this secret from me? For all of these years? Why did I have to learn it in Florida, of all ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Tom Kha shrimp dumplings are on the menu at Chow Yum, 2363 Hollydale Ave., Baton Rouge. The dumplings are offered steamed or ...