After World War II, many Italians migrated to the United States in search of greener pastures, with the hope of leading happy ...

Ode to Food is moving out of Cherapa Place after 10 years as a tenant. See where they're going, and see who's taking their ...

The Great Neck Plaza Board of Trustees approved the business’ conditional use permit on Feb. 19, bringing them one step closer to opening.

Built by the Ottoman statesman Muhsinzade Mehmed Pasa — a political figure known for his prudence in state affairs and piety in private life — this 18th-century building has survived empires and fires ...

MANILA, Philippines — Restaurants in Quezon City will soon revamp their menus to include calorie counts ... with two to four branches, including hotels regardless of their number of locations.

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

Summary: The GST framework for restaurant services has undergone significant changes since its introduction in July 2017. Initial rates varied based on air-conditioning, liquor licenses, and ...

Remember that you don’t need to abandon your healthy lifestyle to enjoy restaurant eating. Here are some tips to help you navigate restaurant menus. 1. Look past the dish names to the descriptions.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a crapshoot. But here at Restaurant Business we ... development and ...

Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.