These fast food fries are ranked by how much diners love them, based on crispiness, flavor, and consistency. See which fries win.

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken ...

Serving sizes are meaningless when it comes to potato chips. I don't stop eating when I get through one ounce. I stop eating ...

They get so crispy that they taste deep fried, despite just baking in the oven. I douse 'em with a solid sprinkle of salt, as well as the Trader Joe's chile lime seasoning blend. Salty cold cuts ...

For this week's feature, Mitch deBoer and Justin Krontz showed me the step-by-step process required to make their hand-dipped ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

Turning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to replicate the smoked-in-the-ground cooking technique of the dish. While for ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Seasoning crackers and baked snacks can be tricky because of the lack of residual surface oil when compared to fried products ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...