3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

These delicious salad recipes contain at least 15 grams of protein in every serving, and are lower in calories to support ...

One of the most delicious components of the Free Press Restaurant of the Year series over the past quarter-century has been ...

To cook a roast chicken in a 4KW oven for an hour every Sunday will now cost nearly £60 for the whole year. For those with 2KW ovens it's better news as the bird would only need half an hour.

Stranded in space for 9 months, Sunita Williams and Butch Wilmore relied on a unique NASA diet. From pizza to freeze-dried meals, here’s what they ate in orbit. Sunita Williams and Butch Wilmore ...

She’s showing you how to have a flavour-packed roast on the table in under an hour, as she cooks her spatchcock tandoori-spiced chicken. 1. In a large bowl combine all the spice rub ingredients ...

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so ...