ASHEVILLE - River Arts District restaurant reopening after Tropical Storm Helene; a pride brunch pop-up with drag queen ...

A national restaurant chain that celebrates the comfort of a Rocky Mountain retreat joins the EatDrinkHTX family in 2025.

“If there is one thing the restaurant industry learned during the COVID ... providing exceptional human to human hospitality.” From minimizing food waste and developing smarter menus to choosing the ...

The late night dining scene has changed greatly in New Orleans, but there are still many options, from dive bar burgers to ...

Dining out can be scary for the 33 million people in the United States with a food allergy. Even when restaurants list ...

The center of the quartet is the freshly opened meat market and bar, though, offering menus that rotate throughout the day ...

The Freakin' Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton and owner Adrian Padilla said it’s been a long time coming.

Carrot Express executive chef and founder Mario Laufer started selling food from his cousin's gas station. Now he has almost ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Chili's has been working to reinvent itself over the past three years since Kevin Hochman, CEO of Chili's parent Brinker International, took the helm in 2022.

USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need ...

At an upcoming River North restaurant, art will be front and center — on the walls and on diners’ plates.