Red Cabbage: Shredded red cabbage not only adds a vibrant color to the slaw but also brings a slightly peppery taste and a ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus ... ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with fresh flavors and nutritional value.

Crunchy red cabbage, fennel, apple and toasted nuts are finished off with a sprinkling of blue cheese. Perfect with cold meats or even a couple of sausages. This is a fresher, brighter alternative ...

Red cabbage, sometimes called purple cabbage ... Many tasty dishes showcase cabbage on its own. A cabbage slaw makes for a refreshing side dish or sauteed cabbage can be a comfort food instead ...

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.