About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores ...

For instance, instant food, junk food and more. So, fret not! Here we bring you a list of 5 keema recipes you can make without investing much time in the kitchen. These recipes are healthy, filling ...

Once you’ve marinated the lamb, you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger.

Or for coconut red curry with tofu? Possibly. But I’ve been wanting to make Tejal Rao’s recipe for keema (above) for a while now, alongside a stack of chapati and a bowl of yogurt to dollop be ...