Next, a rich, aromatic beef and noodle soup takes cues from ... seafood, and tofu. The protein typically is deep-fried, but here we opt to pan-fry pork that we first dust in cornstarch seasoned ...

Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk.

Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...

In a medium bowl, mix together the ground pork ... tofu and cook for another minute, then remove from the heat. Season with the salt and fish sauce, tasting and adding more if needed. Serve the ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold ... Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame ...

180 grams tofu, 1 and 1/2 Tbsp (10 grams) parmesan cheese, salt, a bit of lemon zest, 1/4 clove garlic, 1 Tbsp olive oil, 70 grams thin pork slices for “shabu-shabu,” 1/4 (70 grams ...