Global Tastemakers expert panel of food-loving travelers named Burdell in Oakland the top restaurant in the United States.

If you think you may be dehydrated, consider adding drinks like kefir, beet juice, herbal teas, green teas, and fruit ...

A new edible film made from pomegranate peel and squid shells can help strawberries stay fresh for much longer, according to ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all — such as the classic is caviar, and fish ...

An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of ...

With its rich history, boutique quality, delicious flavor and 60+ indigenous varieties, Azerbaijan is perfectly poised to ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Alon Shaya, the two-time James Beard Award-winning owner of Israeli restaurant Safta, is opening a second sit-down locale ...

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

Chef Alon Shaya has a new restaurant taking shape in Lakeview, this time an all-day cafe. The chef calls it "neighborhood ...

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

Some food trends are just fun. That's the category where AP food writer Katie Workman puts this one: Pearl-shaped foods that ...