Markita Landry is the first to admit that the two applications her research addresses – imaging brain chemistry and delivering genetic material into plants – are rather divergent.

Nanotechnology is increasingly being recognized as a transformative approach in agriculture, particularly in enhancing plant growth and improving crop resilience. This innovative technology ...

Inspired by how plants produce their food, scientists have developed a system using artificial leaves to create sustainable ...

Crop improvement: Nanotechnology is used to develop new crop breeding methods and to enhance plant growth and disease resistance. Food fortification: Nanotechnology is used to develop food ...

Scientists from the Leibniz Institute of Plant Biochemistry (IPB), together with partners from the University of Cologne, have discovered a new group of defense substances in barley that are ...

Silver nanoparticles (Ag-NPs) have long been celebrated for their antimicrobial properties. These microscopic marvels find applications in fields ranging from medicine to food preservation. However, ...