it took me a while to find a pork tenderloin recipe that didn’t make a huge mess, stick to the pan, dry out completely, or just give super bland flavor – so I worked to make the perfect recipe ...

Using wide spatula, lift each pork tenderloin and invert it, sugar side down, onto hot surface. Cook them, without moving, for 5 minutes. If sugar begins to smell unpleasantly burned, adjust heat ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Chef Zeus from Benvenuto Restaurant is in the DelmarvaLife kitchen making his pan-seared pork tenderloin with a special sauce ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to be a hit at any gathering. The savoury combination of pork and cheese is beautifully balanced ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Put to one side and repeat the same process with the other tenderloin. Place a large clean sheet of cling film on the ...

Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork loin is the next best thing. This recipe for barbecue-style pork loin takes a ...

Place pork tenderloin in a slow cooker, season with salt and pepper, then pour barbeque sauce over the meat. Cook on low for six to eight hours until tender, then shred with two forks. Poke ...