Shrimp is perfectly suited to wok frying ... especially as part of the famous seafood boil. This classic dish developed as a ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and seasoning ...

Perfectly cooked and chilled shrimp neatly ... For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil ...