Toss it in a hot skillet to crisp. As the pepperoni cooks, it'll release some spicy, meaty fat — a perfect place to toast some bread crumbs. Add ½ cup of panko or dried coarse bread crumbs ...

Imagine a loaf of bread that's stuffed with gooey, melted cheese and spicy pepperoni, baked to golden perfection with a sprinkle of Italian seasoning and garlic. That’s what you’ll get with th ...