Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

These Easter sugar cookies perfectly capture the joy, magic, and deliciousness of spring! With delightfully crisp edges and a ...

These recipes are ideal for making over Easter weekend, or if you're having friends or family over to make the most of the ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

According to food safety expert Darin Detwiler, parchment paper can be reused safely in some situations—but with limitations.

Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Cookbook author Beth Lee created a custom recipe for Mexican wedding cookie hamantaschen for J. staff writer Emma Goss and ...

When it comes to Greek food, I’ve been spoiled. While my yia yia (grandma) wasn’t big on cooking, her friends were—and they regularly schooled me on everything from the key to good pastitsio, or Greek ...

King cake cheesecake bars combine the rich, creamy goodness of cheesecake with sweet cinnamon roll dough, all topped with festive purple, green, and gold sugar.

Cinnamon rolls are on the rise at trendy bakeries across the city. New Yorkers are lining up for an hour at Sunday Morning, a new storefront that opened in the East Village in January, and focuses ...

I’ve described these as “if sugar cookies and cinnamon rolls had a baby,” and I stand by that. They’re buttery cookies slathered in cinnamon sugar, then rolled into a spiral that you ...