The FDA is recalling oysters from Louisiana's Area 3 due to norovirus risks, with at least 191 cases reported.

If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss ...

If you suspect you have become ill from contaminated oysters, please contact your regional epidemiologist or submit a report here. Food contaminated with norovirus does not look, smell or taste bad.

Raw oysters Marler says that he has seen more ... According to Marler, the chance of getting food poisoning from raw eggs is much lower today than it was 20 years ago — but he still isn't ...

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A pull-tab defect that might cause leakage and lead to botulism contamination is affecting some canned tuna products sold in ...

Foodborne illness lawyer and expert Bill Marler has won more than $600 million for clients in foodborne-illness cases. After 20 years of litigation, he completely avoids these foods. Produced by ...

That sure sounds like food poisoning, doesn’t it ... Washing produce well under running water can lower it. Raw oysters are especially dangerous. Mollusks filter the virus from contaminated ...