Since opening Oyster Oyster in Shaw years ago, Chef Rob Rubba always had sustainability as part of its DNA. That mission couldn’t be more evident with a new partnership that turns being ...

Also exclusive to Life Alive’s DC menu is a collaborative dish with chef Rob Rubba of Shaw’s sustainability-minded tasting menu restaurant Oyster Oyster. The ramen bowl, dubbed “Soil & Sea,” is a love ...

These days oysters are good year-round because the vast majority are farm raised oysters that are super healthy, even in the ...