STEAK, 2179 W. 11th Street, announced the news for the new concept, dubbed SUSHI, on Feb. 14. The idea came after the brand ...

Under the rules that went into effect last year, roadway dining structures have to be taken down and stored during the winter and redesigned to new specifications, such as not being fully enclosed. In ...

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

Watching the parades at Magic Kingdom can be a magical experience, but finding the perfect spot can be challenging due to the ...

Richard Foss The ancient Greeks spent a great deal of time arguing about concepts that had never particularly bothered ...

A group of partners, which includes Freddy’s Frozen Custard & Steakburgers’ former director of operations, signed the deal ...

The sister restaurant of New York's Cucina Alba opens with food from Adam Leonti and a vibe that evokes holidays in Italy.

The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...

The ownership of the TwoTen Oyster Bar is eyeing a spring return after a devastating fire for the restaurant to abruptly ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The American Pie Company in Sherman, Connecticut, is a slice of heaven that’s worth the drive, no matter where you’re coming ...

The “Louisiana” Gumbo is a hearty bowl of comfort that’ll transport you straight to the French Quarter. Packed with shrimp, ...