Richard Foss The ancient Greeks spent a great deal of time arguing about concepts that had never particularly bothered ...

A group of partners, which includes Freddy’s Frozen Custard & Steakburgers’ former director of operations, signed the deal ...

The sister restaurant of New York's Cucina Alba opens with food from Adam Leonti and a vibe that evokes holidays in Italy.

The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The American Pie Company in Sherman, Connecticut, is a slice of heaven that’s worth the drive, no matter where you’re coming ...

The “Louisiana” Gumbo is a hearty bowl of comfort that’ll transport you straight to the French Quarter. Packed with shrimp, ...

Heirloom, 8398 North Fresno St. in Fresno, was No. 50 on Yelp’s list of the best restaurants in the nation. The restaurant in ...

Brad Lander, the city comptroller, is getting nervous about outdoor dining. The new version of the program, officially dubbed ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...