I had comments with people saying, ‘Oh, that’s a waste,’ but who dictated that? I was financially able to do it, and I had a great time,” one high-flying visitor told The Post.

The lobster tail is sweet and tender, a perfect surf to accompany your turf. The wine list is extensive enough to require its ...

Along with some landmark restaurants, New York's Upper East Side has always been a restaurant scene of great variety.

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Luxe French chef Gabriel Kreuther will open two new ...

Forty seats might constitute a petite restaurant. Ha’s ... My “bicoastal” New York- and Saigon-dwelling Vietnamese friend sniffed that Ha goes a little too heavy on his favorite ingredient.

a hot Indian restaurant on the edge of the market. This is the swanky pasta place New York regulars fight over reservations for – its spicy rigatoni vodka is the stuff of legend. The neon sign ...

Under his new resolution, restaurants and grocery stores in the state would need to reprint their menus to read “Texas Strip” instead of “New York Strip Steak” — which is often ...

Another chain with 14 New York locations is shutting down restaurant nationwide, continuing the trend of closures sweeping the industry. It’s been a tough time for the restaurant scene. Several ...

Bite-sized is a regular feature highlighting local food festivals, special events, menu changes, restaurant news and more. Let’s dig in. SARATOGA SPRINGS — There’s a new addition to the ...

While New York is currently experiencing record-breaking cold shocks this winter, its restaurant scene has never been hotter. Buzzy new evening lounges—including one from Moulin Rouge director ...

Scoring a restaurant reservation at a coveted hotspot in New York City once required a combination of skill, charm and savvy — until third-party, bot-driven scalper sites began selling them for ...